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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

7/9 pcs. per tin Mussel "Premium" in escabeche

Fish & Seafood

7/9 pcs. per tin Mussel "Premium" in escabeche

Packaging
115 g net wt.
Brand
Real Conservera Española

Baked Ciabatta

Backery

Baked Ciabatta

Weight
270 gr
Pieces
12 pcs
Baking Time
10 min
Backing Temperature
220 °C
Dimensions
33x9cm

Caramelised almond praline 60%

Patisserie

Caramelised almond praline 60%

Packaging
5 kg
Brand
Valrhona

Salmon Penne

Backery

Salmon Penne

Weight
300 gr
Pieces
4 pcs
Baking Type
Microwave
Baking Time
9 min/4-5 min
Backing Temperature
medium/800W

Lemon balm (Melissa officinalis)

Pantry

Lemon balm (Melissa officinalis)

Packaging
0.17 kg ~

Pigeon drumstick

Meat & Charcuterie

Pigeon drumstick

Packaging
0.03 kg ~
Origin
France

Anchovy Fillet banqueting

Fish & Seafood

Anchovy Fillet banqueting

Packaging
700 g approx. (net)
Origin
Cantabrian Sea
Attributes
150/160 fillets per tin

Salt-cured Cantabrian Anchovy "00"

Fish & Seafood

Salt-cured Cantabrian Anchovy "00"

Packaging
3,6 kg (net)
Origin
Cantabrian Sea
Attributes
9 pcs/layer

Salt-cured Cantabrian Anchovy "I"

Fish & Seafood

Salt-cured Cantabrian Anchovy "I"

Packaging
3,6 kg (net)
Origin
Cantabrian Sea
Attributes
11 pcs/layer

Little Mignon Peach

Backery

Little Mignon Peach

Weight
gr
Box Weight
1.5
Dimensions
3,5 cm

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