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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Gluten Free Berries Mousse
Backery

Gluten Free Berries Mousse

  • WeightWeight
    100 gr
  • PiecesPieces
    12 pcs
  • DimensionsDimensions
    7x7cm
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Dulcey 35% chocolate triangle
Patisserie

Dulcey 35% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
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5-rib rib section (without backbone, without shoulder blade) beef
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

  • Packaging
    5-6 kg
  • Origin
    Scotland
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Cooked Octopus Tentacle L 110/180
Fish & Seafood

Cooked Octopus Tentacle L 110/180

  • Packaging
    110-180 g
  • Attributes
    Freshly frozen
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Smoked Herring marinated with whole grain mustard
Fish & Seafood

Smoked Herring marinated with whole grain mustard

  • Packaging
    450 g
  • Attributes
    Freshly frozen
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Pre-cut Smoked Salt Cod Fillet in olive oil
Fish & Seafood

Pre-cut Smoked Salt Cod Fillet in olive oil

  • Packaging
    450 g
  • Attributes
    Freshly frozen
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Smoked marinated Salt Cod cubes
Fish & Seafood

Smoked marinated Salt Cod cubes

  • Packaging
    500 g
  • Attributes
    Freshly frozen
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Cone/Mini-cone displayer F-S
Patisserie

Cone/Mini-cone displayer F-S

  • Packaging
    36 cones/mini-cones
  • Brand
    La Rose Noire
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Ras El Hanout du Roy
Pantry

Ras El Hanout du Roy

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1846
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Napolitan Sfogliatella
Backery

Napolitan Sfogliatella

  • WeightWeight
    110 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    40 min
  • Backing TemperatureBacking Temperature
    180-190°C
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