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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Toasted IGP hazelnut cream
Patisserie

Toasted IGP hazelnut cream

  • Packaging
    1 kg
  • Origin
    Piedmont
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Puff Pastry Pizzettas
Backery

Puff Pastry Pizzettas

  • WeightWeight
    13-15 gr
  • PiecesPieces
    1 pcs
  • Box WeightBox Weight
    4x1 kg
  • Baking TimeBaking Time
    2 min
  • Backing TemperatureBacking Temperature
    800W
  • DimensionsDimensions
    5,5 cm
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Cooked Octopus Tentacle M 50/110
Fish & Seafood

Cooked Octopus Tentacle M 50/110

  • Packaging
    50-110 g
  • Attributes
    Freshly frozen
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Cooked Octopus Tentacle L 110/180
Fish & Seafood

Cooked Octopus Tentacle L 110/180

  • Packaging
    110-180 g
  • Attributes
    Freshly frozen
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Octopus Carpaccio for slicing
Fish & Seafood

Octopus Carpaccio for slicing

  • Packaging
    0,9-1 kg
  • Attributes
    Freshly frozen
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Layered Red Velvet Cake
Backery

Layered Red Velvet Cake

  • WeightWeight
    1800 gr
  • PiecesPieces
    16 pcs
  • Defrosting TimeDefrosting Time
    3 h
  • DimensionsDimensions
    24 cm
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Blackcurrant dark
Patisserie

Blackcurrant dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Blackcurrant ganache
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Carnival mix cherry tomatoes
Pantry

Carnival mix cherry tomatoes

  • Packaging
    0.25 kg ~
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Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
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Queen Apricto Cornaretto
Backery

Queen Apricto Cornaretto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
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