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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Extra Marbled beef picanha (rump cap)
Meat & Charcuterie

Extra Marbled beef picanha (rump cap)

  • Packaging
    1.6-2.2 kg
  • Origin
    Ireland
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Mini savoury round tart shell
Patisserie

Mini savoury round tart shell

  • Packaging
    33 x 18 mm
  • Brand
    La Rose Noire
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Cooked Octopus Tentacle M 50/110
Fish & Seafood

Cooked Octopus Tentacle M 50/110

  • Packaging
    50-110 g
  • Attributes
    Freshly frozen
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Cooked Octopus Tentacle L 110/180
Fish & Seafood

Cooked Octopus Tentacle L 110/180

  • Packaging
    110-180 g
  • Attributes
    Freshly frozen
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Octopus Carpaccio for slicing
Fish & Seafood

Octopus Carpaccio for slicing

  • Packaging
    0,9-1 kg
  • Attributes
    Freshly frozen
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Mini savoury square tart shell
Patisserie

Mini savoury square tart shell

  • Packaging
    32 x 32 x 14 mm
  • Brand
    La Rose Noire
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Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
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deboned leg cut in 4 of hunted deer
Meat & Charcuterie

deboned leg cut in 4 of hunted deer

  • Packaging
    6-8 kg
  • Origin
    Hungary
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Guanaja 70% dark chocolate-coated crispy cereals
Patisserie

Guanaja 70% dark chocolate-coated crispy cereals

  • Packaging
    2 kg
  • Brand
    Valrhona
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Smoked Tuna
Fish & Seafood

Smoked Tuna

  • Packaging
    2 kg
  • Attributes
    centre cuts
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