Category
 
 
Butter Formini
Weight30 gr
Pieces150 pcs
Baking Time13-14 min
Backing Temperature165-170°C
 
 
10-rib frenched rack with loin of milk-fed piglet
- Packaging1.5-2 kg
- OriginSpain
 
 
Duck foie gras nuggets
- Packaging0.007-0.012 kg
- BrandRougié
- Attributesfrozen
 
 
Equinoxe Orange orange peel cubes coated in dark chocolate
- Packaginggift box 60 g
- BrandValrhona
 
 
Organic juniper berries (Juniperus communis)
- Packagingbag - 0.25 kg
- BrandThiercelin 1809