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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
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Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
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deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
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Apricot Braid
Backery

Apricot Braid

  • WeightWeight
    70 gr
  • PiecesPieces
    80 pcs
  • Baking TimeBaking Time
    20-23 min
  • Backing TemperatureBacking Temperature
    180-190°C
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Deboned cockerel
Meat & Charcuterie

Deboned cockerel

  • Packaging
    0.7 kg ~
  • Origin
    Italy
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Whole cockerel
Meat & Charcuterie

Whole cockerel

  • Packaging
    0.65 kg ~
  • Origin
    Italy
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Whole cockerel
Meat & Charcuterie

Whole cockerel

  • Packaging
    0.45 kg ~
  • Origin
    Italy
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Maxi Ricotta Tart
Backery

Maxi Ricotta Tart

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Natural walnut
Patisserie

Natural walnut

  • Packaging
    1 kg
  • Attributes
    half
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King B. Créme Brûlée Cornetto
Backery

King B. Créme Brûlée Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    1775 °C
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