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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salmon Roe
Fish & Seafood

Salmon Roe

  • Packaging
    100 g
+
 
 
Rice Pudding
Backery

Rice Pudding

  • WeightWeight
    90 gr
  • PiecesPieces
    24 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Inspiration
Patisserie

Inspiration

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Almond
+
 
 
Green shiso cress (Perilla frutescens)
Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
+
 
 
Puff pastry
Pantry

Puff pastry

  • Packaging
    0.5 kg ~
  • Attributes
    frozen
+
 
 
Doughnut
Backery

Doughnut

  • WeightWeight
    95 gr
  • PiecesPieces
    30 pcs
+
 
 
Whole male duck
Meat & Charcuterie

Whole male duck

  • Packaging
    3-4 kg
  • Origin
    Italy
+
 
 
Whole female duck
Meat & Charcuterie

Whole female duck

  • Packaging
    1.5-2 kg
  • Origin
    Italy
+
 
 
Whole canette de Barberie (Muscovy Duckling)
Meat & Charcuterie

Whole canette de Barberie (Muscovy Duckling)

  • Packaging
    1.5-1.8 kg
  • Origin
    France
+
 
 
4 Flavours Baskets Mix
Backery

4 Flavours Baskets Mix

  • WeightWeight
    75 gr
  • PiecesPieces
    24 pcs
  • DimensionsDimensions
    8 cm
+