Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Salmon Roe
Fish & Seafood

Salmon Roe

  • Packaging
    100 g
− +
 
 
Petali di rosa essiccati
Patisserie

Petali di rosa essiccati

  • Packaging
    80 g
  • Brand
    Sosa
− +
 
 
Ivoire 60%
Patisserie

Ivoire 60%

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
− +
 
 
"Allegro" duck foie gras bloc
Meat & Charcuterie

"Allegro" duck foie gras bloc

  • Packaging
    0.04 kg x 2
  • Brand
    Rougié
− +
 
 
Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
− +
 
 
5-rib rib section (without backbone, without shoulder blade)
Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
− +
 
 
Whole male duck
Meat & Charcuterie

Whole male duck

  • Packaging
    3-4 kg
  • Origin
    Italy
− +
 
 
Whole female duck
Meat & Charcuterie

Whole female duck

  • Packaging
    1.5-2 kg
  • Origin
    Italy
− +
 
 
Whole canette de Barberie (Muscovy Duckling)
Meat & Charcuterie

Whole canette de Barberie (Muscovy Duckling)

  • Packaging
    1.5-1.8 kg
  • Origin
    France
− +
 
 
Dehydrated whole raspberry
Patisserie

Dehydrated whole raspberry

  • Packaging
    75 g
  • Brand
    Sosa
− +