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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fresh quail eggs
Meat & Charcuterie

Fresh quail eggs

  • Packaging
    0.01 kg ~
  • Origin
    France
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Malt and Mixed Seeds Bread
Backery

Malt and Mixed Seeds Bread

  • WeightWeight
    120 gr
  • PiecesPieces
    30 pcs
+
 
 
Guanaja 70% chocolate circle
Patisserie

Guanaja 70% chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Pondicherry red pepper (Piper nigrum)
Pantry

Pondicherry red pepper (Piper nigrum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1809
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Tapilla of Duroc pig
Meat & Charcuterie

Tapilla of Duroc pig

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Cherry Tomatoes and Pesto Focaccia
Backery

Cherry Tomatoes and Pesto Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
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Deboned farm rabbit saddle
Meat & Charcuterie

Deboned farm rabbit saddle

  • Packaging
    0.28-0.35 kg
  • Origin
    Hungary
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Whole rabbit
Meat & Charcuterie

Whole rabbit

  • Packaging
    1.4-1.7 kg
  • Origin
    Italy
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Deboned rabbit
Meat & Charcuterie

Deboned rabbit

  • Packaging
    0.8-1 kg
  • Origin
    Italy
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Corn and Sunflower Bread
Backery

Corn and Sunflower Bread

  • WeightWeight
    100 gr
  • PiecesPieces
    30 pcs
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