Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fresh quail eggs
Meat & Charcuterie

Fresh quail eggs

  • Packaging
    0.01 kg ~
  • Origin
    France
− +
 
 
Mozzarella Crocchè
Backery

Mozzarella Crocchè

  • PiecesPieces
    4 pcs
  • Box WeightBox Weight
    1 kg
  • Baking TimeBaking Time
    5-6 min
  • Backing TemperatureBacking Temperature
    200-210°C
− +
 
 
Cone/Mini-cone displayer F-S
Patisserie

Cone/Mini-cone displayer F-S

  • Packaging
    36 cones/mini-cones
  • Brand
    La Rose Noire
− +
 
 
Greta milk
Patisserie

Greta milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
− +
 
 
Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
− +
 
 
Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
− +
 
 
Deboned farm rabbit saddle
Meat & Charcuterie

Deboned farm rabbit saddle

  • Packaging
    0.28-0.35 kg
  • Origin
    Hungary
− +
 
 
Whole rabbit
Meat & Charcuterie

Whole rabbit

  • Packaging
    1.4-1.7 kg
  • Origin
    Italy
− +
 
 
Deboned rabbit
Meat & Charcuterie

Deboned rabbit

  • Packaging
    0.8-1 kg
  • Origin
    Italy
− +
 
 
Mozzarella Crocchè
Backery

Mozzarella Crocchè

  • WeightWeight
    25 gr
  • Box WeightBox Weight
    2x2,5 kg
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    11 min/3 min
  • Backing TemperatureBacking Temperature
    200°C/800W
− +