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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Instangel gelatine
Patisserie

Instangel gelatine

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Toasted IGP hazelnut cream
Patisserie

Toasted IGP hazelnut cream

  • Packaging
    1 kg
  • Origin
    Piedmont
+
 
 
Mozzarella and Tomato Sorrentina
Backery

Mozzarella and Tomato Sorrentina

  • WeightWeight
    150 gr
  • PiecesPieces
    16 pcs
  • Baking TimeBaking Time
    15 min
  • Backing TemperatureBacking Temperature
    190 °C
  • DimensionsDimensions
    26x5cm
+
 
 
Peeled almonds
Patisserie

Peeled almonds

  • Packaging
    1 kg
+
 
 
8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)

  • Packaging
    28-35 kg
+
 
 
8-rib Heifer of Piemontese breed loin (with chateaubriand)
Meat & Charcuterie

8-rib Heifer of Piemontese breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Brand
    La Piemontese
+
 
 
8-rib IGP heifer of Chianina Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP heifer of Chianina Central Apennine breed loin (with chateaubriand)

  • Packaging
    30-36 kg
+
 
 
8-rib IGP heifer of Romagnola Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP heifer of Romagnola Central Apennine breed loin (with chateaubriand)

  • Packaging
    28-32 kg
+
 
 
Micro Mediterranean olive oil round tart shell
Patisserie

Micro Mediterranean olive oil round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Cherry Tomatoes and Pesto Focaccia
Backery

Cherry Tomatoes and Pesto Focaccia

  • WeightWeight
    950 gr
  • PiecesPieces
    5 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    30x40cm
+