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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Procrema 100 cold cream stabiliser
Patisserie

Procrema 100 cold cream stabiliser

  • Packaging
    3 kg
  • Brand
    Sosa
− +
 
 
Pastierina
Backery

Pastierina

  • WeightWeight
    100 gr
  • PiecesPieces
    24 pcs
− +
 
 
Multicereal Small Focaccia
Backery

Multicereal Small Focaccia

  • WeightWeight
    50 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    5-7 min
  • Backing TemperatureBacking Temperature
    180-190°C
  • DimensionsDimensions
    9 cm
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Savoury bamboo ash cone
Patisserie

Savoury bamboo ash cone

  • Packaging
    80 x 30 mm
  • Brand
    La Rose Noire
− +
 
 
8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)

  • Packaging
    28-35 kg
− +
 
 
8-rib Heifer of Piemontese breed loin (with chateaubriand)
Meat & Charcuterie

8-rib Heifer of Piemontese breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Brand
    La Piemontese
− +
 
 
8-rib IGP heifer of Chianina Central Apennine breed loin (with chateaubriand)
Meat & Charcuterie

8-rib IGP heifer of Chianina Central Apennine breed loin (with chateaubriand)

  • Packaging
    30-36 kg
− +
 
 
Salmon Penne
Backery

Salmon Penne

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
− +
 
 
Medium sweet cocoa rectangular tart shell
Patisserie

Medium sweet cocoa rectangular tart shell

  • Packaging
    95 x 25 x 14 mm
  • Brand
    La Rose Noire
− +
 
 
Apple cider vinegar
Pantry

Apple cider vinegar

  • Packaging
    500 ml
− +