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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
deboned flattened belly of milk-fed piglet
 Meat & Charcuterie

deboned flattened belly of milk-fed piglet

  • Packaging
    1 kg ~
  • Origin
    Germany
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Vegan Cereal Fig and Almond Cornetto
 Backery

Vegan Cereal Fig and Almond Cornetto

  • WeightWeight
    80 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    170°C
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3-rib beef loin dry-aged (without chateaubriand)
 Meat & Charcuterie

3-rib beef loin dry-aged (without chateaubriand)

  • Packaging
    10-14 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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8-rib heifer loin (without chateaubriand)
 Meat & Charcuterie

8-rib heifer loin (without chateaubriand)

  • Packaging
    18-20 kg
  • Origin
    Ireland
  • Brand
    Red Hereford
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8-rib cow of Hereford breed loin (with chateaubriand)
 Meat & Charcuterie

8-rib cow of Hereford breed loin (with chateaubriand)

  • Packaging
    22-28 kg
  • Origin
    Ireland
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Vegan Cereal Mini Cornetto
 Backery

Vegan Cereal Mini Cornetto

  • WeightWeight
    35 gr
  • PiecesPieces
    100 pcs
  • Baking TimeBaking Time
    20 min
  • Backing TemperatureBacking Temperature
    170 °C
− +
 
 
Caviar thermal transport bag
 Pantry

Caviar thermal transport bag

  • Packaging
    220 x 150 x 250 mm
  • Brand
    Caviar House & Prunier
− +
 
 
Sweet William flowers (Dianthus barbatus)
 Pantry

Sweet William flowers (Dianthus barbatus)

  • Packaging
    1 punnet – 30 flowers
  • Availability
    Mar–Jun
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Hind shank of milk-fed piglet
 Meat & Charcuterie

Hind shank of milk-fed piglet

  • Packaging
    0.4-0.55 kg
  • Origin
    Germany
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8-rib beef loin (with chateaubriand)
 Meat & Charcuterie

8-rib beef loin (with chateaubriand)

  • Packaging
    27-32 kg
  • Origin
    Poland
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