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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Duck leg confit

Meat & Charcuterie

Duck leg confit

Packaging
0.18 kg-6 pcs.
Brand
Rougié

Mini burger

Meat & Charcuterie

Mini burger

Packaging
0.035 kg ~
Brand
La Piemontese

3-rib beef loin dry-aged (without chateaubriand)

Meat & Charcuterie

3-rib beef loin dry-aged (without chateaubriand)

Packaging
10-14 kg
Origin
Ireland
Brand
Nature's Meadow

8-rib heifer loin (without chateaubriand)

Meat & Charcuterie

8-rib heifer loin (without chateaubriand)

Packaging
18-20 kg
Origin
Ireland
Brand
Red Hereford

8-rib cow of Hereford breed loin (with chateaubriand)

Meat & Charcuterie

8-rib cow of Hereford breed loin (with chateaubriand)

Packaging
22-28 kg
Origin
Ireland

Standing Rib 5-rib dry-aged beef

Meat & Charcuterie

Standing Rib 5-rib dry-aged beef

Packaging
7-9 kg
Origin
Ireland
Brand
Nature's Meadow

Apricot

Patisserie

Apricot

Packaging
1 kg
Brand
Caraman

Whole summer truffle

Pantry

Whole summer truffle

Packaging
0.2 kg ~

Ground saffron (Crocus sativus)

Pantry

Ground saffron (Crocus sativus)

Packaging
0.09 kg
Brand
Thiercelin 1810

Wagyu beef burger

Meat & Charcuterie

Wagyu beef burger

Packaging
0.12 kg ~
Origin
Spain

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