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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Cajun spice blend
Pantry

Cajun spice blend

  • Packaging
    0.5 kg – bag
  • Brand
    Thiercelin 1839
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Sichuan green pepper (Zanthoxylum armatum)
Pantry

Sichuan green pepper (Zanthoxylum armatum)

  • Packaging
    jar – 0.025 kg
  • Brand
    Thiercelin 1823
  • Attributes
    Glass jar with grinder
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deboned rump pf milk-fed piglet
Meat & Charcuterie

deboned rump pf milk-fed piglet

  • Packaging
    1.2 kg ~
  • Origin
    Germany
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Hind shank of milk-fed piglet
Meat & Charcuterie

Hind shank of milk-fed piglet

  • Packaging
    0.4-0.55 kg
  • Origin
    Germany
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deboned flattened belly of milk-fed piglet
Meat & Charcuterie

deboned flattened belly of milk-fed piglet

  • Packaging
    1 kg ~
  • Origin
    Germany
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Leg with bone of milk-fed piglet
Meat & Charcuterie

Leg with bone of milk-fed piglet

  • Packaging
    2 kg ~
  • Origin
    Germany
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Cream Krapfen
Backery

Cream Krapfen

  • WeightWeight
    60 gr
  • PiecesPieces
    48 pcs
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Almonds coated with gianduja and icing sugar
Patisserie

Almonds coated with gianduja and icing sugar

  • Packaging
    2 kg
  • Brand
    Valrhona
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Grizzli spice blend
Pantry

Grizzli spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1838
  • Attributes
    Ground (powdered)
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Rinette milk
Patisserie

Rinette milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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