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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Milk-fed Piglet hind shank
Meat & Charcuterie

Milk-fed Piglet hind shank

  • Packaging
    0.45-0.55 kg
  • Origin
    Spain
  • Attributes
    frozen
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Pork loin Bologna cut
Meat & Charcuterie

Pork loin Bologna cut

  • Packaging
    6-8 kg
  • Origin
    Italy
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Vegan Elixir Red Berries and Goji Cornetto
Backery

Vegan Elixir Red Berries and Goji Cornetto

  • WeightWeight
    80 gr
  • PiecesPieces
    45 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
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Cocoa powder
Patisserie

Cocoa powder

  • Packaging
    3 kg
  • Brand
    Valrhona
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Shelled pine nuts
Patisserie

Shelled pine nuts

  • Packaging
    500 g
  • Attributes
    Organic
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Farmed venison striploin
Meat & Charcuterie

Farmed venison striploin

  • Packaging
    0.5-0.7 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Pork loin
Meat & Charcuterie

Pork loin

  • Packaging
    4-5 kg
  • Origin
    Italy
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St. Louis style pork ribs (squared)
Meat & Charcuterie

St. Louis style pork ribs (squared)

  • Packaging
    1 kg ~
  • Origin
    Italy
− +
 
 
Squared pork belly with rind
Meat & Charcuterie

Squared pork belly with rind

  • Packaging
    4 kg ~
  • Origin
    Italy
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deboned, rindless pork shoulder
Meat & Charcuterie

deboned, rindless pork shoulder

  • Packaging
    6-7 kg
  • Origin
    Italy
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