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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Queen Cream Cornaretto
 Backery

Queen Cream Cornaretto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
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pH Kit
 Patisserie

pH Kit

  • Packaging
    750 g
  • Brand
    Sosa
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Organic juniper berries (Juniperus communis)
 Pantry

Organic juniper berries (Juniperus communis)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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Diced meat of hunted deer
 Meat & Charcuterie

Diced meat of hunted deer

  • Packaging
    0.015-0.03 kg
  • Origin
    Hungary
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Palomita/Rib Eye of Cebo de Campo Ibérico pork
 Meat & Charcuterie

Palomita/Rib Eye of Cebo de Campo Ibérico pork

  • Packaging
    0.18-0.24 kg
  • Origin
    Spain
  • Attributes
    frozen
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Ribs of of Cebo de Campo Ibérico pork
 Meat & Charcuterie

Ribs of of Cebo de Campo Ibérico pork

  • Packaging
    0.65 kg ~
  • Origin
    Spain
  • Attributes
    frozen
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Tapilla of Duroc pig
 Meat & Charcuterie

Tapilla of Duroc pig

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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Wing of Duroc pig
 Meat & Charcuterie

Wing of Duroc pig

  • Packaging
    0.08-0.12 kg
  • Origin
    Spain
  • Brand
    Vicentico
  • Attributes
    frozen
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King Extra Cream and Black Cherry Cornetto
 Backery

King Extra Cream and Black Cherry Cornetto

  • WeightWeight
    95 gr
  • PiecesPieces
    55 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
− +
 
 
Etnao Passion Fruit
 Patisserie

Etnao Passion Fruit

  • Packaging
    18 g
  • Brand
    Valrhona
  • Attributes
    Milk chocolate and passion fruit purée ganache
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