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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Professional sushi seasoning with rice vinegar
Pantry

Professional sushi seasoning with rice vinegar

  • Packaging
    300 ml
+
 
 
Wasabi paste – Compagnia
Pantry

Wasabi paste – Compagnia

  • Packaging
    0.043 kg ~
+
 
 
Japanese white soy sauce
Pantry

Japanese white soy sauce

  • Packaging
    720 ml
  • Attributes
    Shiro Shibori Soyu
+
 
 
Pickled ginger (sweet and sour)
Pantry

Pickled ginger (sweet and sour)

  • Packaging
    1.5 kg ~
+
 
 
Dill mustard
Pantry

Dill mustard

  • Packaging
    0.25 kg ~
  • Brand
    Balik
+
 
 
Fluffy Margherita Pizzette
Backery

Fluffy Margherita Pizzette

  • WeightWeight
    32-33 gr
  • PiecesPieces
    64 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    8 cm
+
 
 
Apricot crispy 1–4 mm
Patisserie

Apricot crispy 1–4 mm

  • Packaging
    250 g
  • Brand
    Sosa
+
 
 
Inspiration
Patisserie

Inspiration

  • Packaging
    3 kg
  • Brand
    Valrhona
  • Attributes
    Yuzu
+
 
 
Wholegrain mustard with yuzu
Pantry

Wholegrain mustard with yuzu

  • Packaging
    0.2 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Green grape juice ‘Verjus’ with grapes
Pantry

Green grape juice ‘Verjus’ with grapes

  • Packaging
    820 ml
  • Brand
    Thiercelin 1809
+