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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Orange pearls
Pantry

Orange pearls

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
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Maxi Cocoa Cake
Backery

Maxi Cocoa Cake

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Caramelised Canton-style hazelnut
Patisserie

Caramelised Canton-style hazelnut

  • Packaging
    600 g
  • Brand
    Sosa
− +
 
 
Guanaja 70% dark chocolate
Patisserie

Guanaja 70% dark chocolate

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
Soy sauce spheres
Pantry

Soy sauce spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Anchovy colatura spheres
Pantry

Anchovy colatura spheres

  • Packaging
    0.14 kg ~
  • Brand
    Gli Indispensabili
− +
 
 
Argan oil
Pantry

Argan oil

  • Packaging
    250 ml
  • Brand
    Thiercelin 1809
− +
 
 
Organic coconut oil
Pantry

Organic coconut oil

  • Packaging
    0.235 kg ~
  • Brand
    Thiercelin 1810
− +
 
 
Sweet almond oil
Pantry

Sweet almond oil

  • Packaging
    250 ml
  • Brand
    Thiercelin 1811
− +
 
 
Penne all'Arrabbiata
Backery

Penne all'Arrabbiata

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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