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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Kappa Gum
Patisserie

Kappa Gum

  • Packaging
    600 g
  • Brand
    Sosa
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Opalys white chocolate-coated crunchy pearls
Patisserie

Opalys white chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
− +
 
 
White truffle condiment
Pantry

White truffle condiment

  • Packaging
    250 ml
− +
 
 
Summer black truffle cream
Pantry

Summer black truffle cream

  • Packaging
    0.09 kg ~
− +
 
 
Whole summer truffle
Pantry

Whole summer truffle

  • Packaging
    0.2 kg ~
− +
 
 
Fontal cheese and summer black truffle cream
Pantry

Fontal cheese and summer black truffle cream

  • Packaging
    0.13 kg ~
− +
 
 
Sliced summer black truffle
Pantry

Sliced summer black truffle

  • Packaging
    0.09 kg ~
− +
 
 
Baked Ciabatta
Backery

Baked Ciabatta

  • WeightWeight
    270 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    33x9cm
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Guar Gum
Patisserie

Guar Gum

  • Packaging
    750 g
  • Brand
    Sosa
− +
 
 
Dulcey organic chocolate-coated crunchy pearls
Patisserie

Dulcey organic chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
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