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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Maxi Tiramisù
Backery

Maxi Tiramisù

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
− +
 
 
Gelcrem hot
Patisserie

Gelcrem hot

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    3 kg
  • Brand
    Sosa
− +
 
 
Isomalt powder
Patisserie

Isomalt powder

  • Packaging
    900 g
  • Brand
    Sosa
− +
 
 
Oligofructose
Patisserie

Oligofructose

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Trehalose powder
Patisserie

Trehalose powder

  • Packaging
    700 g
  • Brand
    Sosa
− +
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Maxi Berries Tart
Backery

Maxi Berries Tart

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
− +
 
 
Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
− +