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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Maxi Cocoa Cake
Backery

Maxi Cocoa Cake

  • WeightWeight
    2000 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+
 
 
Bubble preparation – egg white-based powder
Patisserie

Bubble preparation – egg white-based powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    3 kg
  • Brand
    Sosa
+
 
 
Isomalt powder
Patisserie

Isomalt powder

  • Packaging
    900 g
  • Brand
    Sosa
+
 
 
Oligofructose
Patisserie

Oligofructose

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Trehalose powder
Patisserie

Trehalose powder

  • Packaging
    700 g
  • Brand
    Sosa
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Uncoooked Apple Strudel
Backery

Uncoooked Apple Strudel

  • WeightWeight
    300 gr
  • Box WeightBox Weight
    16 pcs
  • Baking TimeBaking Time
    30 min
  • Backing TemperatureBacking Temperature
    200 °C
+
 
 
Egg white powder
Patisserie

Egg white powder

  • Packaging
    500 g
  • Brand
    Sosa
+