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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Inverted sugar (trimoline)
Patisserie

Inverted sugar (trimoline)

  • Packaging
    1,4 kg
  • Brand
    Sosa
+
 
 
Agar Agar
Patisserie

Agar Agar

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Egg white powder
Patisserie

Egg white powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Bubble preparation – egg white-based powder
Patisserie

Bubble preparation – egg white-based powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Elastic
Patisserie

Elastic

  • Packaging
    550 g
  • Brand
    Sosa
+
 
 
Fruit Pectin NH
Patisserie

Fruit Pectin NH

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Maxi Tiramisù
Backery

Maxi Tiramisù

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+
 
 
Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Chloride
Patisserie

Chloride

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Flaxfiber
Patisserie

Flaxfiber

  • Packaging
    600 g
  • Brand
    Sosa
+