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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Bovine gelatine powder
Patisserie

Bovine gelatine powder

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Gold gelatine sheets
Patisserie

Gold gelatine sheets

  • Packaging
    2 kg
  • Brand
    Sosa
+
 
 
Vegetable gelatine powder
Patisserie

Vegetable gelatine powder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Gelcrem hot
Patisserie

Gelcrem hot

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Lemon Delicacy
Backery

Lemon Delicacy

  • WeightWeight
    100 gr
  • PiecesPieces
    6 pcs
  • Defrosting TimeDefrosting Time
    4-6 h
+
 
 
Parfait Tiramisù Glass
Backery

Parfait Tiramisù Glass

  • WeightWeight
    70 gr
  • PiecesPieces
    6 pcs
+
 
 
Guar Gum
Patisserie

Guar Gum

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Kappa Gum
Patisserie

Kappa Gum

  • Packaging
    600 g
  • Brand
    Sosa
+
 
 
Gelbinder
Patisserie

Gelbinder

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Gelcrem cold
Patisserie

Gelcrem cold

  • Packaging
    500 g
  • Brand
    Sosa
+