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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Candied chestnut paste
Patisserie

Candied chestnut paste

  • Packaging
    1 kg
+
 
 
Whole steamed chestnuts
Patisserie

Whole steamed chestnuts

  • Packaging
    430 g
+
 
 
Cereal Wholewheat Pelatone
Backery

Cereal Wholewheat Pelatone

  • WeightWeight
    1900 gr
  • DimensionsDimensions
    12x12cm - 37 slices
+
 
 
Goldenbite
Backery

Goldenbite

  • WeightWeight
    45 gr
  • PiecesPieces
    12 pcs
+
 
 
Bourbon Vanilla
Patisserie

Bourbon Vanilla

  • Packaging
    250 g
  • Origin
    Madagascar
  • Brand
    Thiercelin 1809
  • Attributes
    14/22 cm - Organic
+
 
 
Super-concentrated liquid Arabica coffee extract
Patisserie

Super-concentrated liquid Arabica coffee extract

  • Packaging
    1 lt
  • Brand
    Thiercelin 1810
+
 
 
Islander Cornetto
Backery

Islander Cornetto

  • WeightWeight
    90 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    150°C
+
 
 
Tresorè Roll
Backery

Tresorè Roll

  • WeightWeight
    85 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    16-17 min
  • Backing TemperatureBacking Temperature
    170°C
+
 
 
Maritozzo
Backery

Maritozzo

  • WeightWeight
    90 gr
  • PiecesPieces
    12 pcs
  • Defrosting TimeDefrosting Time
    2 h
+
 
 
Maritozzo
Backery

Maritozzo

  • WeightWeight
    50 gr
  • PiecesPieces
    15 pcs
  • Defrosting TimeDefrosting Time
    1.5 h
+