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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Spéciale de Claire Ancelin Oyster "5"
Fish & Seafood

Spéciale de Claire Ancelin Oyster "5"

  • Packaging
    18-20 pcs/kg
  • Attributes
    48 pcs
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Kataifi pastry
Pantry

Kataifi pastry

  • Packaging
    0.45 kg ~
  • Origin
    Greece
  • Attributes
    frozen
− +
 
 
Chupadedos olives
Pantry

Chupadedos olives

  • Packaging
    4.2 kg ~
  • Brand
    Olmeda Origenes
− +
 
 
Baby turnips (Brassica rapa)
Pantry

Baby turnips (Brassica rapa)

  • Packaging
    0.25 kg ~
− +
 
 
Toma Pagliettina Three-Milk
Cheeses

Toma Pagliettina Three-Milk

  • Packaging
    0.25 kg
  • Origin
    Piedmont
  • Brand
    Formaggi.it
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Veal cross-cut shank bones
Meat & Charcuterie

Veal cross-cut shank bones

  • Packaging
    0.15-0.25 kg
  • Origin
    Italy
  • Attributes
    frozen
− +
 
 
Anchovy Fillet banqueting
Fish & Seafood

Anchovy Fillet banqueting

  • Packaging
    700 g approx. (net)
  • Origin
    Cantabrian Sea
  • Attributes
    150/160 fillets per tin
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Cooked Single Claws and Legs Red King Crab
Fish & Seafood

Cooked Single Claws and Legs Red King Crab

  • Packaging
    0,8-1 kg
  • Attributes
    3L Freshly frozen
− +
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
− +
 
 
Organic coriander (Coriandrum sativum)
Pantry

Organic coriander (Coriandrum sativum)

  • Packaging
    bag - 0.25 kg
  • Brand
    Thiercelin 1809
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