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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Latest

A5 Wagyu beef tenderloin

Meat & Charcuterie

A5 Wagyu beef tenderloin

Packaging
4.5-6 kg
Origin
Hokkaido, Japan

Latest

Baguette

Backery

Baguette

Weight
150 gr
Pieces
27 pcs
Baking Time
10-12 min
Backing Temperature
220 °C

Latest

Intercoastal meat (Lágrima) of Ibérico de Bellota pork

Meat & Charcuterie

Intercoastal meat (Lágrima) of Ibérico de Bellota pork

Packaging
0.07-0.1 kg
Origin
Spain
Brand
Casalba
Attributes
frozen

Latest

Trimmed duck foie gras

Meat & Charcuterie

Trimmed duck foie gras

Packaging
4 kg ~
Brand
Rougié
Attributes
frozen

Latest

Wire cutter for soft cheeses

Pantry

Wire cutter for soft cheeses

Packaging
12 cm

Latest

Empty Butter Krapfen

Backery

Empty Butter Krapfen

Weight
50 gr
Pieces
48 pcs

Latest

Cocoa and Chocolate Muffin

Backery

Cocoa and Chocolate Muffin

Weight
85 gr
Pieces
20 pcs

Latest

Solstis white chocolate 35

Patisserie

Solstis white chocolate 35

Packaging
Ø 71 mm - 9,6 g approx.
Brand
Valrhona
Attributes
1/2 sphere

Latest

Medium sweet round tart shell

Patisserie

Medium sweet round tart shell

Packaging
57 x 16 mm
Brand
La Rose Noire

Latest

Rustic Ciabatta

Backery

Rustic Ciabatta

Weight
100 gr
Pieces
40 pcs
Baking Time
10-12 min
Backing Temperature
220 °C

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