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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
  • Latest
Alaskan Black Cod (Sablefish)
 Fish & Seafood

Alaskan Black Cod (Sablefish)

  • Packaging
    3-3,5 kg
  • Origin
    Alaska
  • Attributes
    7+ lbs Freshly frozen
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  • Latest
Monodon Tiger Prawn Carpaccio
 Fish & Seafood

Monodon Tiger Prawn Carpaccio

  • Packaging
    50 g
  • Brand
    Borgo di Mare
  • Attributes
    Freshly frozen
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  • Latest
8-rib heifer loin (without chateaubriand)
 Meat & Charcuterie

8-rib heifer loin (without chateaubriand)

  • Packaging
    18-20 kg
  • Origin
    Ireland
  • Brand
    Red Hereford
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  • Latest
Micro sweet cocoa round tart shell
 Patisserie

Micro sweet cocoa round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
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  • Latest
Porcino Mushrooms Pappardelle
 Backery

Porcino Mushrooms Pappardelle

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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  • Latest
Saffron Risotto
 Backery

Saffron Risotto

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
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  • Latest
White sweet and sour pearls
 Pantry

White sweet and sour pearls

  • Packaging
    0.2 kg ~
  • Brand
    Compagnia Del Montale
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  • Latest
Empty Croissant
 Backery

Empty Croissant

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170 °C
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  • Latest
Farmed White Sturgeon gutted
 Fish & Seafood

Farmed White Sturgeon gutted

  • Packaging
    7-10 kg
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  • Latest
8-rib lamb saddle
 Meat & Charcuterie

8-rib lamb saddle

  • Packaging
    1.5-2.5 kg
  • Origin
    Ireland
  • Brand
    Nature's Meadow
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