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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Pork loin

Meat & Charcuterie

Pork loin

Packaging
4-5 kg
Origin
Italy

Mini sweet cone

Patisserie

Mini sweet cone

Packaging
65 x 25 mm
Brand
La Rose Noire

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Meat & Charcuterie

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Packaging
4.5-6 kg
Origin
Scotland
Brand
Caledonia Crown

Cream and Rice Toscanella

Backery

Cream and Rice Toscanella

Weight
80 gr
Pieces
70 pcs
Baking Time
20-22 min
Backing Temperature
180-190°C

Sea Bass Fillet

Fish & Seafood

Sea Bass Fillet

Packaging
120-150 g

Curled Octopus

Fish & Seafood

Curled Octopus

Packaging
2-3 kg
Origin
Apulia
Brand
Borgo di Mare
Attributes
Freshly frozen

Diced Fiordilatte for Pizza Organic

Cheeses

Diced Fiordilatte for Pizza Organic

Packaging
2 kg
Origin
Apulia
Brand
Querceta

Mixed Small Focaccias from Versilia

Backery

Mixed Small Focaccias from Versilia

Weight
50 gr
Pieces
52 pcs
Baking Time
5 min
Backing Temperature
220 °C
Dimensions
7-8cm

Masala Fish

Pantry

Masala Fish

Packaging
bag – 0.5 kg
Brand
Thiercelin 1852

Cuttlefish

Fish & Seafood

Cuttlefish

Packaging
50-100 g
Brand
Bordo di Mare
Attributes
Freshly frozen

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