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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Guanaja 70% chocolate stick
Patisserie

Guanaja 70% chocolate stick

  • Packaging
    120 x 6 mm
  • Brand
    Chocolatree
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Passion fruit crispy wet proof
Patisserie

Passion fruit crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
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100% Durum Wheat Semolina Ciabatta
Backery

100% Durum Wheat Semolina Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
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Fiordilatte Ciliegine
Cheeses

Fiordilatte Ciliegine

  • Packaging
    0.03 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
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Baby turnips (Brassica rapa)
Pantry

Baby turnips (Brassica rapa)

  • Packaging
    0.25 kg ~
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Female duck breast
Meat & Charcuterie

Female duck breast

  • Packaging
    0.25-0.3 kg
  • Origin
    Italy
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Pork loin
Meat & Charcuterie

Pork loin

  • Packaging
    4-5 kg
  • Origin
    Italy
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European Blue Lobster Half SPLIT
Fish & Seafood

European Blue Lobster Half SPLIT

  • Packaging
    165 g approx.
  • Brand
    Cinq Degrés Ouest®
  • Attributes
    Freshly frozen
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Orange peel coated in dark chocolate
Patisserie

Orange peel coated in dark chocolate

  • Packaging
    2 kg
  • Brand
    Valrhona
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