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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal brain
Meat & Charcuterie

Veal brain

  • Packaging
    0.4 kg
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Organic black sesame seeds (Sesamum indicum)
Pantry

Organic black sesame seeds (Sesamum indicum)

  • Packaging
    bag – 0.5 kg
  • Brand
    Thiercelin 1830
+
 
 
Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
+
 
 
Pancake
Backery

Pancake

  • WeightWeight
    40 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    3 min
  • Backing TemperatureBacking Temperature
    180 °C
+
 
 
Liquorice powder
Patisserie

Liquorice powder

  • Packaging
    1 kg
+
 
 
Raclette Organic
Cheeses

Raclette Organic

  • Packaging
    3.5 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    half wheel
+
 
 
Ricotta Organic
Cheeses

Ricotta Organic

  • Packaging
    0.13 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
+
 
 
Fruity pecan nut praline 50%
Patisserie

Fruity pecan nut praline 50%

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Veal kidney with fat
Meat & Charcuterie

Veal kidney with fat

  • Packaging
    1 kg ~
  • Brand
    Frisian
+
 
 
Cooked Octopus s/v
Fish & Seafood

Cooked Octopus s/v

  • Packaging
    1-2 kg
  • Brand
    Bordo di Mare
  • Attributes
    in its own water
+