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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Deboned farm rabbit saddle
Meat & Charcuterie

Deboned farm rabbit saddle

  • Packaging
    0.28-0.35 kg
  • Origin
    Hungary
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Frog Suprême
Fish & Seafood

Frog Suprême

  • Packaging
    15-20 g
− +
 
 
100% Durum Wheat Semolina Ciabatta
Backery

100% Durum Wheat Semolina Ciabatta

  • WeightWeight
    100 gr
  • PiecesPieces
    40 pcs
  • Baking TimeBaking Time
    10-12 min
  • Backing TemperatureBacking Temperature
    220 °C
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Sea Bass Fillet
Fish & Seafood

Sea Bass Fillet

  • Packaging
    120-150 g
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45 x 39 mm - 50 x 44 mm Butterflies 3 sizes 3D chic dotted
Patisserie

45 x 39 mm - 50 x 44 mm Butterflies 3 sizes 3D chic dotted

  • Packaging
    40 x 32 mm -
  • Brand
    Chocolatree
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Raclette Organic
Cheeses

Raclette Organic

  • Packaging
    3.5 kg
  • Origin
    France
  • Brand
    MonS
  • Attributes
    half wheel
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Ricotta Organic
Cheeses

Ricotta Organic

  • Packaging
    0.13 kg
  • Origin
    Apulia
  • Brand
    Formaggi.it
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Chasse courre spice blend
Pantry

Chasse courre spice blend

  • Packaging
    0.2 kg – bag
  • Brand
    Thiercelin 1836
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Silere lamb leg
Meat & Charcuterie

Silere lamb leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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Fresh Gutted Frogs stretched
Fish & Seafood

Fresh Gutted Frogs stretched

  • Packaging
    15-16 g
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