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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Selected minced beef
Meat & Charcuterie

Selected minced beef

  • Packaging
    0.15 kg ~
  • Brand
    La Piemontese
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Ivoire Intense
Patisserie

Ivoire Intense

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Inspiration Raspberry chocolate circle
Patisserie

Inspiration Raspberry chocolate circle

  • Packaging
    Ø 50 mm
  • Brand
    Chocolatree
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Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    20-30 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
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King Salmon "Chinook"
Fish & Seafood

King Salmon "Chinook"

  • Packaging
    3-5 kg
  • Attributes
    Freshly frozen
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Fresh Salmon Fillet
Fish & Seafood

Fresh Salmon Fillet

  • Packaging
    1,4-1,8 kg
  • Origin
    Scotland
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Mini savoury sesame cone
Patisserie

Mini savoury sesame cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
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Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
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Hunted pheasant forequarter
Meat & Charcuterie

Hunted pheasant forequarter

  • Packaging
    0.18-0.2 kg
  • Origin
    Spain
  • Attributes
    frozen
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Tiny Squid "Chipirones" in their ink
Fish & Seafood

Tiny Squid "Chipirones" in their ink

  • Packaging
    110 g net wt.
  • Origin
    Real Conservera Española
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