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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Fresh Gutted Frogs
Fish & Seafood

Fresh Gutted Frogs

  • Packaging
    16-18 g
+
 
 
Goose foie gras paté
Meat & Charcuterie

Goose foie gras paté

  • Packaging
    0.32 kg
  • Brand
    Rougié
+
 
 
Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    5-10 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
Porcupine Langoustines
Fish & Seafood

Porcupine Langoustines

  • Packaging
    20-30 pcs/kg
  • Origin
    Scotland
  • Attributes
    Freshly frozen
+
 
 
Caramelised almond praline 60%
Patisserie

Caramelised almond praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
+
 
 
Salmon Penne
Backery

Salmon Penne

  • WeightWeight
    300 gr
  • PiecesPieces
    4 pcs
  • Baking TypeBaking Type
    Microwave
  • Baking TimeBaking Time
    9 min/4-5 min
  • Backing TemperatureBacking Temperature
    medium/800W
+
 
 
Pastierina
Backery

Pastierina

  • WeightWeight
    100 gr
  • PiecesPieces
    24 pcs
+
 
 
Farmed venison striploin
Meat & Charcuterie

Farmed venison striploin

  • Packaging
    0.5-0.7 kg
  • Origin
    New Zealand
  • Attributes
    frozen
+
 
 
Farmed Lake Trout Fillet
Fish & Seafood

Farmed Lake Trout Fillet

  • Packaging
    250-300 g
+
 
 
Provence almond paste 55%
Patisserie

Provence almond paste 55%

  • Packaging
    3,5 kg
  • Brand
    Valrhona
  • Attributes
    Marzipan
+