Category
 
 
Swordfish steak premium quality ultra-frozen certified
- Packaging2 kg
- Attributespcs
 
 
100% Durum Wheat Semolina Ciabatta
Weight100 gr
Pieces40 pcs
Baking Time10-12 min
Backing Temperature220 °C
 
 
Pluma/wing of Ibérico de Bellota pork
- Packaging0.25 kg ~
- OriginSpain
- BrandCasalba
- Attributesfrozen
 
 
Cereal Bitter Orange Cornetto
Weight75 gr
Pieces50 pcs
Baking Time23-24 min
Backing Temperature175 °C