Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
+
 
 
Snapdragon flowers (Antirrhinum majus)
Pantry

Snapdragon flowers (Antirrhinum majus)

  • Packaging
    1 punnet – 15 flowers
+
 
 
Monkfish Tail premium cut
Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    500-1000 g
  • Origin
    Iceland
  • Attributes
    Freshly frozen
+
 
 
Monkfish Tail premium cut
Fish & Seafood

Monkfish Tail premium cut

  • Packaging
    4 + kg
  • Origin
    Iceland
  • Attributes
    Freshly frozen
+
 
 
Milk chocolate colour spray
Patisserie

Milk chocolate colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+
 
 
Dushi Buttons (Acmella oleracea)
Pantry

Dushi Buttons (Acmella oleracea)

  • Packaging
    1 punnet – 50 flowers
+
 
 
Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Steelhead Trout Roe
Fish & Seafood

Steelhead Trout Roe

  • Packaging
    200 g
+
 
 
Parsley cress (Petroselinum crispum shoots)
Pantry

Parsley cress (Petroselinum crispum shoots)

  • Packaging
    12 punnets
+
 
 
Yellow colour spray
Patisserie

Yellow colour spray

  • Packaging
    400 ml
  • Brand
    Chocolatree
+