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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
pH Kit
Patisserie

pH Kit

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Andoa 39% milk chocolate
Patisserie

Andoa 39% milk chocolate

  • Packaging
    3 kg
  • Origin
    Peru
  • Brand
    Valrhona
  • Attributes
    Organic
+
 
 
Almonds coated with gianduja and icing sugar
Patisserie

Almonds coated with gianduja and icing sugar

  • Packaging
    2 kg
  • Brand
    Valrhona
+
 
 
Wakame seaweed (Undaria pinnatifida)
Pantry

Wakame seaweed (Undaria pinnatifida)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
+
 
 
Organic diced tomatoes (catering, preserved)
Pantry

Organic diced tomatoes (catering, preserved)

  • Packaging
    3,100 ml
  • Brand
    Le Tenute del Cavaliere
+
 
 
Yopols Mediterranean
Patisserie

Yopols Mediterranean

  • Packaging
    800 g
  • Brand
    Sosa
+
 
 
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    600-800 g
+
 
 
Day-boat Dover Sole
Fish & Seafood

Day-boat Dover Sole

  • Packaging
    1 kg +
+
 
 
Xanthan Gum "clear"
Patisserie

Xanthan Gum "clear"

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Chicken Nagghy
Backery

Chicken Nagghy

  • Box WeightBox Weight
    1kg
  • Baking TimeBaking Time
    8 min
  • Backing TemperatureBacking Temperature
    200°C
+