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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Sturgeon in extra virgin olive oil with chilli
Fish & Seafood

Sturgeon in extra virgin olive oil with chilli

  • Packaging
    115 g
  • Origin
    Paris
  • Brand
    Prunier
+
 
 
Greta milk
Patisserie

Greta milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+
 
 
Queen Cream Cornaretto
Backery

Queen Cream Cornaretto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Peeled bitter apricot kernels
Patisserie

Peeled bitter apricot kernels

  • Packaging
    1 kg
+
 
 
Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
+
 
 
Solstis dark chocolate 55%
Patisserie

Solstis dark chocolate 55%

  • Packaging
    Ø 71 mm - 9,6 g approx.
  • Brand
    Valrhona
  • Attributes
    1/2 sphere
+
 
 
Balik Fillet "Sashimi Style"
Fish & Seafood

Balik Fillet "Sashimi Style"

  • Packaging
    300-350 g
  • Brand
    Balik
+
 
 
Balik "Classic"
Fish & Seafood

Balik "Classic"

  • Packaging
    1,2 kg
  • Brand
    Balik
+
 
 
Balik Fillet "Zar Nikolaj"
Fish & Seafood

Balik Fillet "Zar Nikolaj"

  • Packaging
    550 g
  • Brand
    Balik
+
 
 
Malakoff milk
Patisserie

Malakoff milk

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
+