Category
 
 
Sturgeon in extra virgin olive oil with chilli
- Packaging115 g
- OriginParis
- BrandPrunier
 
 
Queen Cream Cornaretto
Weight75 gr
Pieces50 pcs
Baking Time20-22 min
Backing Temperature175 °C
 
 
Solstis dark chocolate 55%
- PackagingØ 71 mm - 9,6 g approx.
- BrandValrhona
- Attributes1/2 sphere
 
 
Malakoff milk
- Packaging2 kg
- BrandValrhona
- AttributesAlmond and hazelnut praline