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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Extra strong Dijon mustard
Pantry

Extra strong Dijon mustard

  • Packaging
    0.2 kg ~
+
 
 
Prestige duck foie gras's shoulder cap
Meat & Charcuterie

Prestige duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
+
 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    30 g
  • Brand
    Caviar House
+
 
 
Beluga Caviar sel. AAA
Fish & Seafood

Beluga Caviar sel. AAA

  • Packaging
    125 g
  • Brand
    Caviar House
+
 
 
Beluga Caviar sel. A
Fish & Seafood

Beluga Caviar sel. A

  • Packaging
    50 g
  • Brand
    Caviar House
+
 
 
Pecan Nuts Braid
Backery

Pecan Nuts Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    4x12 pcs
  • Baking TimeBaking Time
    20-22 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Horn caviar spoon
Pantry

Horn caviar spoon

  • Brand
    Caviar House & Prunier
+
 
 
Lemon balm (Melissa officinalis)
Pantry

Lemon balm (Melissa officinalis)

  • Packaging
    0.17 kg ~
+
 
 
Saffron honey
Pantry

Saffron honey

  • Packaging
    0.225 kg ~
  • Brand
    Thiercelin 1809
+
 
 
Grand Chef duck foie gras's shoulder cap
Meat & Charcuterie

Grand Chef duck foie gras's shoulder cap

  • Packaging
    0.06-0.08 kg
  • Brand
    Rougié
  • Attributes
    frozen
+