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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

Masala Fish

Pantry

Masala Fish

Packaging
bag – 0.5 kg
Brand
Thiercelin 1852

Green tomato

Pantry

Green tomato

Packaging
0.25 kg ~

8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)

Meat & Charcuterie

8-rib IGP beef of Marchigiana Central Apennine breed loin (with chateaubriand)

Packaging
28-35 kg

Freeze-dried strawberry powder

Patisserie

Freeze-dried strawberry powder

Packaging
250 g
Brand
Sosa

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
50 g
Brand
Prunier

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
125 g
Brand
Prunier

ST. JAMES Caviar

Fish & Seafood

ST. JAMES Caviar

Packaging
125 g
Brand
Prunier
Attributes
In original tin – Original tins can be ordered in the approx. 1.5 kg format, subject to availability
Availability
December

Vegan Maxi Elderberry and Raspberry Tart

Backery

Vegan Maxi Elderberry and Raspberry Tart

Weight
1850 gr
Pieces
48 pcs
Defrosting Time
2-3 h
Dimensions
28x36cm

Puff Pastry Pizzettas

Backery

Puff Pastry Pizzettas

Weight
13-15 gr
Pieces
1 pcs
Box Weight
4x1 kg
Baking Time
2 min
Backing Temperature
800W
Dimensions
5,5 cm

Mini savoury pesto cone

Patisserie

Mini savoury pesto cone

Packaging
65 x 25 mm
Brand
La Rose Noire

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