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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
  • Latest
Diced meat of hunted deer
Meat & Charcuterie

Diced meat of hunted deer

  • Packaging
    0.015-0.03 kg
  • Origin
    Hungary
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  • Latest
Goose foie gras bloc
Meat & Charcuterie

Goose foie gras bloc

  • Packaging
    0.21 kg
  • Brand
    Rougié
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  • Latest
Dry-aged Vaca Gallega burger
Meat & Charcuterie

Dry-aged Vaca Gallega burger

  • Packaging
    0.2 kg ~
  • Attributes
    frozen
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  • Latest
Deboned brisket
Meat & Charcuterie

Deboned brisket

  • Packaging
    4-5 kg
  • Brand
    La Piemontese
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  • Latest
Knuckle
Meat & Charcuterie

Knuckle

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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  • Latest
Beef striploin
Meat & Charcuterie

Beef striploin

  • Packaging
    5.5-6.5 kg
  • Origin
    Scotland
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  • Latest
Extra Marbled beef blade
Meat & Charcuterie

Extra Marbled beef blade

  • Packaging
    3-5 kg
  • Origin
    Ireland
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  • Latest
Extra Marbled beef short ribs (rib trim with bones)
Meat & Charcuterie

Extra Marbled beef short ribs (rib trim with bones)

  • Packaging
    1.1-1.7 kg
  • Origin
    Ireland
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  • Latest
Goose foie gras bloc with pieces
Meat & Charcuterie

Goose foie gras bloc with pieces

  • Packaging
    0.18 kg
  • Brand
    Rougié
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  • Latest
Lamb leg
Meat & Charcuterie

Lamb leg

  • Packaging
    2-2.5 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
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