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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
Wagyu beef rib eye
Meat & Charcuterie

Wagyu beef rib eye

  • Packaging
    7-9 kg
  • Origin
    Spain
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Wagyu beef eye of rump
Meat & Charcuterie

Wagyu beef eye of rump

  • Packaging
    3.5-4 kg
  • Origin
    Spain
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Tapilla of Ibérico de Bellota pork
Meat & Charcuterie

Tapilla of Ibérico de Bellota pork

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
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Duck foie gras mousse
Meat & Charcuterie

Duck foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
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Spreadable duck foie gras and meat terrine
Meat & Charcuterie

Spreadable duck foie gras and meat terrine

  • Packaging
    0.5 kg
  • Brand
    Rougié
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Lamb striploin cap
Meat & Charcuterie

Lamb striploin cap

  • Packaging
    0.3-0.35 kg
  • Origin
    New Zealand
  • Brand
    Lumina
  • Attributes
    frozen
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Rib eye
Meat & Charcuterie

Rib eye

  • Packaging
    5-7 kg
  • Brand
    La Piemontese
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Tenderloin with cord
Meat & Charcuterie

Tenderloin with cord

  • Packaging
    3.5-4.5 kg
  • Brand
    La Piemontese
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Knuckle
Meat & Charcuterie

Knuckle

  • Packaging
    7-9 kg
  • Brand
    La Piemontese
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Deboned and stuffed quail
Meat & Charcuterie

Deboned and stuffed quail

  • Packaging
    0.16 kg
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