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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
7-rib Tomahawk beef
Meat & Charcuterie

7-rib Tomahawk beef

  • Packaging
    6.5-8 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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Wagyu beef rib eye
Meat & Charcuterie

Wagyu beef rib eye

  • Packaging
    7-9 kg
  • Origin
    Spain
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Extra Marbled beef deboned brisket
Meat & Charcuterie

Extra Marbled beef deboned brisket

  • Packaging
    6.5-7.5 kg
  • Origin
    Ireland
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A5 Wagyu beef tenderloin
Meat & Charcuterie

A5 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Kagoshima, Japan
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A3/A4 Wagyu beef tenderloin
Meat & Charcuterie

A3/A4 Wagyu beef tenderloin

  • Packaging
    4.5-5.5 kg
  • Origin
    Kagoshima, Japan
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Goose foie gras mousse
Meat & Charcuterie

Goose foie gras mousse

  • Packaging
    0.4 kg
  • Brand
    Rougié
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Milk-fed Piglet hind shank
Meat & Charcuterie

Milk-fed Piglet hind shank

  • Packaging
    0.45-0.55 kg
  • Origin
    Spain
  • Attributes
    frozen
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Veal heart sweetbreads
Meat & Charcuterie

Veal heart sweetbreads

  • Packaging
    1-1.2 kg
  • Brand
    Frisian
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Beef rump heart
Meat & Charcuterie

Beef rump heart

  • Packaging
    3 kg ~
  • Origin
    Canada
  • Brand
    Heritage Angus
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Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
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