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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Meat & Charcuterie

Premium Cuts

 
 
A4 Wagyu beef tenderloin
Meat & Charcuterie

A4 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
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A5 Wagyu beef entrecôte
Meat & Charcuterie

A5 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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A4 Wagyu beef entrecôte
Meat & Charcuterie

A4 Wagyu beef entrecôte

  • Packaging
    2.5-4 kg
  • Origin
    Hokkaido, Japan
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Whole duck foie gras torchon
Meat & Charcuterie

Whole duck foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
  • Availability
    Sep–Dec
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Pork tenderloin
Meat & Charcuterie

Pork tenderloin

  • Packaging
    0.45-0.6 kg
  • Origin
    Italy
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Leg with bone of milk-fed piglet
Meat & Charcuterie

Leg with bone of milk-fed piglet

  • Packaging
    2 kg ~
  • Origin
    Germany
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Beef rib eye
Meat & Charcuterie

Beef rib eye

  • Packaging
    4.5-5.5 kg
  • Origin
    Canada
  • Brand
    Heritage Angus
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Whole goose foie gras torchon
Meat & Charcuterie

Whole goose foie gras torchon

  • Packaging
    0.3 kg
  • Brand
    Rougié
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Wagyu beef flap meat
Meat & Charcuterie

Wagyu beef flap meat

  • Packaging
    1.5-2.25 kg
  • Origin
    Spain
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Wagyu beef blade
Meat & Charcuterie

Wagyu beef blade

  • Packaging
    3-4 kg
  • Origin
    Spain
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