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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Fruit jellies (pâte de fruit)
Patisserie

Fruit jellies (pâte de fruit)

  • Packaging
    32 pcs. per variety – 6 varieties
  • Brand
    Valrhona
+
 
 
Matcha green tea "c" Organic
Patisserie

Matcha green tea "c" Organic

  • Packaging
    350 g
  • Brand
    Sosa
+
 
 
Cone/Mini-cone displayer G-S
Patisserie

Cone/Mini-cone displayer G-S

  • Packaging
    64 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Fry Glue – breading base
Patisserie

Fry Glue – breading base

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Jivara 40% chocolate triangle
Patisserie

Jivara 40% chocolate triangle

  • Packaging
    50 x 50 mm
  • Brand
    Chocolatree
+
 
 
Whole candied chestnuts
Patisserie

Whole candied chestnuts

  • Packaging
    600 g
+
 
 
Caraïbe 66% Grand Cru dark chocolate bonbon
Patisserie

Caraïbe 66% Grand Cru dark chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+
 
 
Jivara 40% Grand Cru milk chocolate bonbon
Patisserie

Jivara 40% Grand Cru milk chocolate bonbon

  • Packaging
    5 g
  • Brand
    Valrhona
+
 
 
Collection Caraïbe, Manjari, Guanaja, Tulakalum, Abinao, Oriado
Patisserie

Collection Caraïbe, Manjari, Guanaja, Tulakalum, Abinao, Oriado

  • Packaging
    6 x 5 g
  • Brand
    Valrhona
+
 
 
Wasabi powder
Patisserie

Wasabi powder

  • Packaging
    200 g
  • Brand
    Sosa
+