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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Mini cocoa Sweet Cone
Patisserie

Mini cocoa Sweet Cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Mini lemon cone
Patisserie

Mini lemon cone

  • Packaging
    65 x 25 mm
  • Brand
    La Rose Noire
+
 
 
Toasted peeled IGP hazelnuts
Patisserie

Toasted peeled IGP hazelnuts

  • Packaging
    500 g
  • Origin
    Piedmont
+
 
 
Freeze-dried porcini mushroom powder
Patisserie

Freeze-dried porcini mushroom powder

  • Packaging
    100 g
  • Brand
    Sosa
+
 
 
Mini neutral Vegan round tart shell
Patisserie

Mini neutral Vegan round tart shell

  • Packaging
    32 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Peta crispy neutral
Patisserie

Peta crispy neutral

  • Packaging
    700 g
  • Brand
    Sosa
+
 
 
Cone/Mini-cone displayer D-S
Patisserie

Cone/Mini-cone displayer D-S

  • Packaging
    99 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Cone/Mini-cone displayer G-S
Patisserie

Cone/Mini-cone displayer G-S

  • Packaging
    64 cones/mini-cones
  • Brand
    La Rose Noire
+
 
 
Mini-cone displayer W
Patisserie

Mini-cone displayer W

  • Packaging
    23 mini-cones
  • Brand
    La Rose Noire
+
 
 
Mini-cone displayer M-L
Patisserie

Mini-cone displayer M-L

  • Packaging
    24 mini-cones
  • Brand
    La Rose Noire
+