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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Passion fruit
Patisserie

Passion fruit

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Large sweet round Slim Line tart shell
Patisserie

Large sweet round Slim Line tart shell

  • Packaging
    80 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Medium sweet cocoa round tart shell
Patisserie

Medium sweet cocoa round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet cocoa rectangular tart shell
Patisserie

Mini sweet cocoa rectangular tart shell

  • Packaging
    53 x 24 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet cocoa round tart shell
Patisserie

Mini sweet cocoa round tart shell

  • Packaging
    33 x 19 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet cocoa square tart shell
Patisserie

Mini sweet cocoa square tart shell

  • Packaging
    33 x 33 x 15 mm
  • Brand
    La Rose Noire
+
 
 
Mountain Fior di Latte ice cream
Patisserie

Mountain Fior di Latte ice cream

  • Packaging
    1 l
+
 
 
Banana
Patisserie

Banana

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Mixed wild berries
Patisserie

Mixed wild berries

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Medium sweet Éclair shell
Patisserie

Medium sweet Éclair shell

  • Packaging
    80 x 30 x 14 mm
  • Brand
    La Rose Noire
+