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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Patisserie

Selected Chocolate

 
 
Carob seed flour
Patisserie

Carob seed flour

  • Packaging
    200 g
  • Origin
    Sicily
+
 
 
Cold-process inulin
Patisserie

Cold-process inulin

  • Packaging
    500 g
  • Brand
    Sosa
+
 
 
Potato granule air bag
Patisserie

Potato granule air bag

  • Packaging
    750 g
  • Brand
    Sosa
+
 
 
Medium sweet cocoa round tart shell
Patisserie

Medium sweet cocoa round tart shell

  • Packaging
    57 x 16 mm
  • Brand
    La Rose Noire
+
 
 
Medium sweet almond round tart shell
Patisserie

Medium sweet almond round tart shell

  • Packaging
    50 x 17 mm
  • Brand
    La Rose Noire
+
 
 
Medium sweet Sablé Breton round tart shell
Patisserie

Medium sweet Sablé Breton round tart shell

  • Packaging
    55 x 10 mm
  • Brand
    La Rose Noire
+
 
 
Mini sweet Sablé Breton round tart shell
Patisserie

Mini sweet Sablé Breton round tart shell

  • Packaging
    35 x 8 mm
  • Brand
    La Rose Noire
+
 
 
Micro sweet cocoa round tart shell
Patisserie

Micro sweet cocoa round tart shell

  • Packaging
    27 x 14 mm
  • Brand
    La Rose Noire
+
 
 
Tant pour Tant 50%
Patisserie

Tant pour Tant 50%

  • Packaging
    500 g
+
 
 
Glucose powder 33DE
Patisserie

Glucose powder 33DE

  • Packaging
    500 g
  • Brand
    Sosa
+