Category
 
 
IGP Aberdeen Angus picanha (rump cap)
- Packaging1.5-2 kg
- OriginScotland
- BrandCaledonia Crown
 
 
5-rib Tomahawk dry-matured beef
- Packaging4.5-5.5 kg
- OriginIreland
- BrandJohn Stone
 
 
Dry-matured central cut of beef striploin
- Packaging3-4 kg
- OriginIreland
- BrandJohn Stone
 
 
Empty Croissant
Weight80 gr
Pieces50 pcs
Baking Time15-16 min
Backing Temperature165-170 °C