Category
 
 
Rustic Filoncino
Weight120 gr
Pieces28 pcs
Baking Time8 min
Backing Temperature200 °C
 
 
5-rib Tomahawk dry-matured beef
- Packaging4.5-5.5 kg
- OriginIreland
- BrandJohn Stone
 
 
Margherita Bruschetta
Weight230 gr
Pieces8 pcs
Baking Time8 min
Backing Temperature200 °C
Dimensions24x14cm