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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Absolu Cristal neutral glaze
Patisserie

Absolu Cristal neutral glaze

  • Packaging
    5 kg
  • Brand
    Valrhona
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Silver leaf sheets
Pantry

Silver leaf sheets

  • Packaging
    86 x 86 mm
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Hunted roe deer saddle
Meat & Charcuterie

Hunted roe deer saddle

  • Packaging
    1.4-2 kg
  • Origin
    Spain
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Wagyu beef picanha (rump cap)
Meat & Charcuterie

Wagyu beef picanha (rump cap)

  • Packaging
    3-4 kg
  • Origin
    Spain
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A3/A4 Wagyu beef striploin
Meat & Charcuterie

A3/A4 Wagyu beef striploin

  • Packaging
    3-4.5 kg
  • Origin
    Kagoshima, Japan
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A5 Wagyu beef tenderloin
Meat & Charcuterie

A5 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
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A4 Wagyu beef tenderloin
Meat & Charcuterie

A4 Wagyu beef tenderloin

  • Packaging
    4.5-6 kg
  • Origin
    Hokkaido, Japan
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Soft Berries Cake
Backery

Soft Berries Cake

  • WeightWeight
    1300 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    27 cm
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Opalys white chocolate-coated crunchy pearls
Patisserie

Opalys white chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
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Peeled almonds
Patisserie

Peeled almonds

  • Packaging
    1 kg
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