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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Limit

Order

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Meat & Charcuterie

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

Packaging
4.5-6 kg
Origin
Scotland
Brand
Caledonia Crown

IGP Aberdeen Angus rib eye

Meat & Charcuterie

IGP Aberdeen Angus rib eye

Packaging
3-4 kg
Origin
Scotland
Brand
Caledonia Crown

IGP Aberdeen Angus picanha (rump cap)

Meat & Charcuterie

IGP Aberdeen Angus picanha (rump cap)

Packaging
1.5-2 kg
Origin
Scotland
Brand
Caledonia Crown

Hazelnut Mignon Cannoli

Backery

Hazelnut Mignon Cannoli

Weight
gr
Box Weight
2x1 kg

Provence almond paste 55%

Patisserie

Provence almond paste 55%

Packaging
3,5 kg
Brand
Valrhona
Attributes
Marzipan

Filo pastry

Pantry

Filo pastry

Packaging
0.45 kg ~
Origin
Greece
Attributes
frozen

Bison striploin

Meat & Charcuterie

Bison striploin

Packaging
2.5-3.5 kg

Apricot crispy 1–4 mm

Patisserie

Apricot crispy 1–4 mm

Packaging
250 g
Brand
Sosa

5-rib rib section (without backbone, without shoulder blade) beef

Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

Packaging
5-6 kg
Origin
Scotland

Beef tenderloin without cord

Meat & Charcuterie

Beef tenderloin without cord

Packaging
2.2-2.8 kg
Origin
Scotland

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