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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)
 Meat & Charcuterie

IGP Aberdeen Angus 5-rib rib section (without backbone, without shoulder blade)

  • Packaging
    4.5-6 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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IGP Aberdeen Angus rib eye
 Meat & Charcuterie

IGP Aberdeen Angus rib eye

  • Packaging
    3-4 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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IGP Aberdeen Angus picanha (rump cap)
 Meat & Charcuterie

IGP Aberdeen Angus picanha (rump cap)

  • Packaging
    1.5-2 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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IGP Aberdeen Angus deboned brisket
 Meat & Charcuterie

IGP Aberdeen Angus deboned brisket

  • Packaging
    6-8 kg
  • Origin
    Scotland
  • Brand
    Caledonia Crown
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Cereal Bitter Orange Cornetto
 Backery

Cereal Bitter Orange Cornetto

  • WeightWeight
    75 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    23-24 min
  • Backing TemperatureBacking Temperature
    175 °C
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Organic wholemeal rye flour (Secale cereale)
 Pantry

Organic wholemeal rye flour (Secale cereale)

  • Packaging
    5 kg ~
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Green shiso cress (Perilla frutescens)
 Pantry

Green shiso cress (Perilla frutescens)

  • Packaging
    12 punnets
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8-rib frenched rack of Silere lamb
 Meat & Charcuterie

8-rib frenched rack of Silere lamb

  • Packaging
    0.45-0.55 kg
  • Origin
    New Zealand
  • Attributes
    frozen
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5-rib rib section (without backbone, without shoulder blade) beef
 Meat & Charcuterie

5-rib rib section (without backbone, without shoulder blade) beef

  • Packaging
    5-6 kg
  • Origin
    Scotland
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Beef tenderloin without cord
 Meat & Charcuterie

Beef tenderloin without cord

  • Packaging
    2.2-2.8 kg
  • Origin
    Scotland
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