Category
 
 
Empty Croissant
Weight80 gr
Pieces50 pcs
Baking Time15-16 min
Backing Temperature165-170 °C
 
 
Tenderloin of Ibérico de Bellota pork
- Packaging0.25 kg ~
- OriginSpain
- BrandCasalba
- Attributesfrozen
 
 
Extra Marbled beef picanha (rump cap)
- Packaging1.6-2.2 kg
- OriginIreland