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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Beef rib eye
Meat & Charcuterie

Beef rib eye

  • Packaging
    2-3.8 kg
  • Origin
    Scotland
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Little Mignon Peach
Backery

Little Mignon Peach

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.5
  • DimensionsDimensions
    3,5 cm
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Passion fruit crispy wet proof
Patisserie

Passion fruit crispy wet proof

  • Packaging
    400 g
  • Brand
    Sosa
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Sliced porcini mushrooms, 1st grade (Boletus edulis)
Pantry

Sliced porcini mushrooms, 1st grade (Boletus edulis)

  • Packaging
    4 kg ~
  • Attributes
    frozen
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Wild berries powder
Patisserie

Wild berries powder

  • Packaging
    700 g
  • Brand
    Sosa
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Butter Formini
Backery

Butter Formini

  • WeightWeight
    30 gr
  • PiecesPieces
    150 pcs
  • Baking TimeBaking Time
    13-14 min
  • Backing TemperatureBacking Temperature
    165-170°C
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Extra Marbled beef picanha (rump cap)
Meat & Charcuterie

Extra Marbled beef picanha (rump cap)

  • Packaging
    1.6-2.2 kg
  • Origin
    Ireland
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Extra Marbled beef flank steak
Meat & Charcuterie

Extra Marbled beef flank steak

  • Packaging
    0.8-1.1 kg
  • Origin
    Ireland
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Extra Marbled beef deboned brisket
Meat & Charcuterie

Extra Marbled beef deboned brisket

  • Packaging
    6.5-7.5 kg
  • Origin
    Ireland
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Bull's Eyes Mix
Backery

Bull's Eyes Mix

  • WeightWeight
    gr
  • Box WeightBox Weight
    1.2
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