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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Bourbon Voatsiperifery wild pepper (Piper borbonense)
Pantry

Bourbon Voatsiperifery wild pepper (Piper borbonense)

  • Packaging
    bag – 0.2 kg
  • Brand
    Thiercelin 1816
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Headless hunted mallard duck
Meat & Charcuterie

Headless hunted mallard duck

  • Packaging
    0.4-0.6 kg
  • Origin
    Spain
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Origin
    Italy
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Veal deboned brisket
Meat & Charcuterie

Veal deboned brisket

  • Packaging
    3-4 kg
  • Origin
    Italy
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Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-6 kg
  • Origin
    Italy
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Baked Sponge Cake
Backery

Baked Sponge Cake

  • WeightWeight
    1500 gr
  • Box WeightBox Weight
    3 pcs
  • DimensionsDimensions
    40x30cm
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Intense dark
Patisserie

Intense dark

  • Packaging
    2 kg
  • Brand
    Valrhona
  • Attributes
    Almond and hazelnut praline
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Organic Tchuli pepper (Piper nigrum)
Pantry

Organic Tchuli pepper (Piper nigrum)

  • Packaging
    jar – 0.04 kg
  • Brand
    Thiercelin 1815
  • Attributes
    Glass jar with grinder
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Headless partridge
Meat & Charcuterie

Headless partridge

  • Packaging
    0.25-0.35 kg
  • Origin
    Scotland
  • Attributes
    frozen
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