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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Candied orange peel strips
Patisserie

Candied orange peel strips

  • Packaging
    150 g
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Organic orange datterini tomatoes, whole in water
Pantry

Organic orange datterini tomatoes, whole in water

  • Packaging
    580 ml
  • Brand
    Le Tenute del Cavaliere
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Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Origin
    Italy
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Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Origin
    Italy
− +
 
 
Veal deboned brisket
Meat & Charcuterie

Veal deboned brisket

  • Packaging
    3-4 kg
  • Origin
    Italy
− +
 
 
Veal striploin
Meat & Charcuterie

Veal striploin

  • Packaging
    4-6 kg
  • Origin
    Italy
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Maxi Apricot Tart
Backery

Maxi Apricot Tart

  • WeightWeight
    1800 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
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Dulcey organic chocolate-coated crunchy pearls
Patisserie

Dulcey organic chocolate-coated crunchy pearls

  • Packaging
    3 kg
  • Brand
    Valrhona
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Black combava (fermented kaffir lime) (Citrus hystrix)
Pantry

Black combava (fermented kaffir lime) (Citrus hystrix)

  • Packaging
    jar – 0.1 kg
  • Brand
    Thiercelin 1809
  • Attributes
    fermented kaffir lime
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Fruity almond and hazelnut praline 60%
Patisserie

Fruity almond and hazelnut praline 60%

  • Packaging
    5 kg
  • Brand
    Valrhona
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