Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Wagyu beef burger
Meat & Charcuterie

Wagyu beef burger

  • Packaging
    0.12 kg ~
  • Origin
    Spain
− +
 
 
Mini burger
Meat & Charcuterie

Mini burger

  • Packaging
    0.035 kg ~
  • Brand
    La Piemontese
− +
 
 
Mini Chianina breed beef burger
Meat & Charcuterie

Mini Chianina breed beef burger

  • Packaging
    0.04 kg ~
− +
 
 
Mini Wagyu beef burger
Meat & Charcuterie

Mini Wagyu beef burger

  • Packaging
    0.03-0.035 kg
  • Origin
    Spain
− +
 
 
King B. Wholewheat Turmeric and Blueberry Cornetto
Backery

King B. Wholewheat Turmeric and Blueberry Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    22-26 min
  • Backing TemperatureBacking Temperature
    175°C
− +
 
 
Gianduja 35% milk
Patisserie

Gianduja 35% milk

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
− +
 
 
Piquillo peppers
Pantry

Piquillo peppers

  • Packaging
    0.29 kg (12–16 fruit) ~
  • Brand
    Olmeda Origenes
− +
 
 
Pluma/wing of Ibérico de Bellota pork
Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

  • Packaging
    0.25 kg ~
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
− +
 
 
Veal rump heart
Meat & Charcuterie

Veal rump heart

  • Packaging
    2-2.5 kg
  • Brand
    Frisian
− +
 
 
Frenched rack of lamb
Meat & Charcuterie

Frenched rack of lamb

  • Packaging
    3-3.5 kg
  • Brand
    Frisian
− +