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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
+
 
 
Veal topside
Meat & Charcuterie

Veal topside

  • Packaging
    4.5-5.5 kg
  • Brand
    Frisian
+
 
 
King B. Black & White Cornetto
Backery

King B. Black & White Cornetto

  • WeightWeight
    105 gr
  • PiecesPieces
    50 pcs
  • Baking TimeBaking Time
    20-25 min
  • Backing TemperatureBacking Temperature
    175 °C
+
 
 
Xocoline 65% dark chocolate
Patisserie

Xocoline 65% dark chocolate

  • Packaging
    1 kg x 3
  • Brand
    Valrhona
+
 
 
Patata Prunelle
Pantry

Patata Prunelle

  • Packaging
    20 units – 0.12–5 kg ~
+
 
 
Palomita/Rib Eye of Cebo de Campo Ibérico pork
Meat & Charcuterie

Palomita/Rib Eye of Cebo de Campo Ibérico pork

  • Packaging
    0.18-0.24 kg
  • Origin
    Spain
  • Attributes
    frozen
+
 
 
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Brand
    Frisian
+
 
 
Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
+
 
 
Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
+