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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Veal tenderloin with cord
Meat & Charcuterie

Veal tenderloin with cord

  • Packaging
    1.2 kg ~
  • Brand
    Frisian
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Veal topside
Meat & Charcuterie

Veal topside

  • Packaging
    4.5-5.5 kg
  • Brand
    Frisian
− +
 
 
Gelbinder
Patisserie

Gelbinder

  • Packaging
    500 g
  • Brand
    Sosa
− +
 
 
Organic strong soft wheat flour W 290–320
Pantry

Organic strong soft wheat flour W 290–320

  • Packaging
    5 kg ~
− +
 
 
Sakura single-variety cress selection
Pantry

Sakura single-variety cress selection

  • Packaging
    12 punnets
− +
 
 
Lamb of leg
Meat & Charcuterie

Lamb of leg

  • Packaging
    2-2.5 kg
  • Origin
    New Zealand
  • Attributes
    frozen
− +
 
 
Veal shoulder blade
Meat & Charcuterie

Veal shoulder blade

  • Packaging
    0.8-1.2 kg
  • Brand
    Frisian
− +
 
 
Veal hind shank (trimmed)
Meat & Charcuterie

Veal hind shank (trimmed)

  • Packaging
    2 kg ~
  • Brand
    Frisian
− +
 
 
Veal ossobuco
Meat & Charcuterie

Veal ossobuco

  • Packaging
    0.22-0.28 kg each
  • Brand
    Frisian
  • Attributes
    frozen
− +
 
 
Veal cheek
Meat & Charcuterie

Veal cheek

  • Packaging
    0.2 kg ~
  • Brand
    Frisian
− +