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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Maxi Tiramisù
Backery

Maxi Tiramisù

  • WeightWeight
    2500 gr
  • Defrosting TimeDefrosting Time
    2-3 h
  • DimensionsDimensions
    28x36cm
+
 
 
Gold flakes salt cellar
Pantry

Gold flakes salt cellar

  • Packaging
    0.125 g ~
+
 
 
Zallotti Blossom
Pantry

Zallotti Blossom

  • Packaging
    punnet - 150 pz.
+
 
 
Vine leaves in food-grade paper
Pantry

Vine leaves in food-grade paper

+
 
 
Veal kidney with fat
Meat & Charcuterie

Veal kidney with fat

  • Packaging
    1 kg ~
  • Brand
    Frisian
+
 
 
Veal brain
Meat & Charcuterie

Veal brain

  • Packaging
    0.4 kg
  • Brand
    Frisian
  • Attributes
    frozen
+
 
 
Veal tongue
Meat & Charcuterie

Veal tongue

  • Packaging
    0.8-1 kg
  • Brand
    Frisian
+
 
 
Veal heart sweetbreads
Meat & Charcuterie

Veal heart sweetbreads

  • Packaging
    1-1.2 kg
  • Brand
    Frisian
+
 
 
White peach
Patisserie

White peach

  • Packaging
    1 kg
  • Brand
    Caraman
+
 
 
Diced mango
Patisserie

Diced mango

  • Packaging
    1,5 kg
  • Brand
    Sosa
+