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Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
Pastierina
Backery

Pastierina

  • WeightWeight
    100 gr
  • PiecesPieces
    24 pcs
− +
 
 
Mini Kaiser Bread Mix
Backery

Mini Kaiser Bread Mix

  • WeightWeight
    35 gr
  • PiecesPieces
    4x20 pcs
  • Baking TimeBaking Time
    5 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    7 cm
− +
 
 
Rocket (Eruca vesicaria)
Pantry

Rocket (Eruca vesicaria)

  • Packaging
    0.20 kg ~
− +
 
 
Lamb shoulder round cut
Meat & Charcuterie

Lamb shoulder round cut

  • Packaging
    1.5-2 kg
  • Origin
    Ireland
  • Brand
    Nature’s Meadow
− +
 
 
Veal kidney with fat
Meat & Charcuterie

Veal kidney with fat

  • Packaging
    1 kg ~
  • Brand
    Frisian
− +
 
 
Veal brain
Meat & Charcuterie

Veal brain

  • Packaging
    0.4 kg
  • Brand
    Frisian
  • Attributes
    frozen
− +
 
 
Veal tongue
Meat & Charcuterie

Veal tongue

  • Packaging
    0.8-1 kg
  • Brand
    Frisian
− +
 
 
Veal heart sweetbreads
Meat & Charcuterie

Veal heart sweetbreads

  • Packaging
    1-1.2 kg
  • Brand
    Frisian
− +
 
 
Methylcel
Patisserie

Methylcel

  • Packaging
    300 g
  • Brand
    Sosa
− +
 
 
Tempura flour mix
Pantry

Tempura flour mix

  • Packaging
    0.5 kg ~
  • Origin
    Thailandia
− +