Skip to main content

Food Excellence Provider supplies a curated selection of premium chocolate tailored to luxury yacht operations.

Our range includes fine pralines, single-origin couvertures and specialty creations sourced from trusted European producers, ensuring consistent quality, controlled origin and full traceability. Products are prepared and packed to professional standards, with precise portioning and protective packaging for optimal onboard storage. Seasonal assortments and bespoke selections are available upon request to meet specific menu requirements. Reliable sourcing.

Consistent quality. Professional standards.

Category

Categories

 
 
4 Cheeses Braid
Backery

4 Cheeses Braid

  • WeightWeight
    100 gr
  • PiecesPieces
    15 pcs
  • Baking TimeBaking Time
    8-10 min
  • Backing TemperatureBacking Temperature
    200 °C
  • DimensionsDimensions
    18x6,5cm
− +
 
 
Wakame seaweed (Undaria pinnatifida)
Pantry

Wakame seaweed (Undaria pinnatifida)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
− +
 
 
Pluma/wing of Ibérico de Bellota pork
Meat & Charcuterie

Pluma/wing of Ibérico de Bellota pork

  • Packaging
    0.25 kg ~
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
− +
 
 
Intercoastal meat (Lágrima) of Ibérico de Bellota pork
Meat & Charcuterie

Intercoastal meat (Lágrima) of Ibérico de Bellota pork

  • Packaging
    0.07-0.1 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
− +
 
 
Tapilla of Ibérico de Bellota pork
Meat & Charcuterie

Tapilla of Ibérico de Bellota pork

  • Packaging
    0.2-0.3 kg
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
− +
 
 
Tenderloin of Ibérico de Bellota pork
Meat & Charcuterie

Tenderloin of Ibérico de Bellota pork

  • Packaging
    0.25 kg ~
  • Origin
    Spain
  • Brand
    Casalba
  • Attributes
    frozen
− +
 
 
Baked Ciabatta
Backery

Baked Ciabatta

  • WeightWeight
    270 gr
  • PiecesPieces
    12 pcs
  • Baking TimeBaking Time
    10 min
  • Backing TemperatureBacking Temperature
    220 °C
  • DimensionsDimensions
    33x9cm
− +
 
 
Whole wild berries
Patisserie

Whole wild berries

  • Packaging
    1,5 kg
  • Brand
    Sosa
− +
 
 
Organic soft wheat flour type 2 (Triticum aestivum)
Pantry

Organic soft wheat flour type 2 (Triticum aestivum)

  • Packaging
    5 kg ~
− +
 
 
Kombu seaweed (Saccharina japonica)
Pantry

Kombu seaweed (Saccharina japonica)

  • Packaging
    0.25 kg ~
  • Attributes
    Seaweed, plain
− +